Food & Nutritional Therapies
I’m Liz Mountford Clinical Nutritionist. Let me help you take control of your health.
What is Nutritional Medicine?
Nutritional medicine is the interactions of nutritional factors within human biochemistry, physiology and anatomy and the clinical application of knowledge of these interactions can be used in the modulation of structure and function for the prevention and treatment of disease as well as the betterment of health.
Evidence based practice is the foundation in clinical practice with therapeutic knowledge based on published scientific information. This nutrition scientific knowledge is derived from many science disciplines including physics, chemistry, anatomy, physiology, biochemistry, pathology, pharmacology, toxicology, genetics, anthropology, palaeontology, microbiology, molecular biology, environmental science, nutrition, food science, psychology and sociology. Cross referencing nutrition across many different scientific fields allows for integrative knowledge and an extension to many current understandings in dietary concepts.
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