Dairy Free Dark Chocolate Pie

Print Recipe
Carbs per Serve: 6.6g
Prep Time 15 mins
Cook Time 15 mins
Freezer Time 4 hrs
Total Servings 8

Equipment

  • 20 cm pie dish

Ingredients
  

  • 2 400 mls tins chilled coconut milk liquid discarded
  • ½ cup almond butter
  • 1 tsp vanilla extract
  • ¼ cup granulated erythritol
  • 100 grams 85% dark chocolate
  • 1 cup almond flour
  • 2 Tbsp coconut flour
  • 2 Tbsp granulated sweetener
  • 1 tsp xanthan gum
  • ½ tsp sea salt
  • 2 Tbsp ghee
  • 1-2 Tbsp water
  • 2 Tbsp slivered almonds to garnish

Instructions
 

  • In a saucepan, heat the coconut cream, sweetener, vanilla, and almond butter until they have completely melted together.
  • Remove from heat and stir in the chocolate until the mixture is smooth and the chocolate is melted.
  • Refrigerate the mixture while you prepare the crust.
  • Whisk or sift the flours, sweetener, salt,and xanthan gum.
  • Using a fork, cut in the ghee until the mixture is crumbly and beginning to resemble dough.
  • Add half the water and knead into dough. If it’s looking dry, add more water so the mixture is sticky to the touch.
  • Press into a pie tin and bake at 180C for 15 minutes or until the edges brown.
  • Once the crust is baked, pour the chocolate filling into the pie tin and place in the freezer for at least 4 hours.
  • Slice the pie and serve cold. Refrigerate any leftovers!

Nutrition

Nutrition Facts
Dairy Free Dark Chocolate Pie
Amount per Serving
Calories
421
% Daily Value*
Fat
 
41.3
g
64
%
Carbohydrates
 
6.6
g
2
%
Protein
 
8.7
g
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Dairy Free, Grain Free, Low Carb