Print Recipe

Deviled Eggs with Avocado & Bacon

Deviled eggs are one of my favorites and it makes a delicious and simple snack or side dish! These deviled eggs have a slight twist to them by using avocado and bacon.
Print Recipe
Carbs per Serve: 1g
Prep Time 15 mins
Cook Time 15 mins
Total Servings 5

Ingredients
  

  • 6 large Eggs
  • 2 Tbsp Avocado just scoop with a measuring spoon
  • 2 Tbsp Mayonnaise
  • 1 tsp Lime juice
  • ¾ tsp Taco seasoning
  • ½ cup Tomatoes finely chopped & seeds removed
  • ¼ cup Crispy cooked bacon bits
  • 2 tsp Fresh herb such as coriander or parsley chopped
  • 1 pinch Cayenne pepper optional — to taste

Instructions
 

  • Boil eggs for 8-9 minutes - need to be hard boiled.
  • Peel the eggs and cut them in half. Take out the yolks and place them into a bowl.
  • Add the avocado, mayonnaise, lime juice, and taco seasoning to the yolks.
  • Mash until smooth. If desired, add cayenne pepper to taste.
  • Fold in half of the tomatoes and half of the bacon bits to the yolk mixture.
  • Stuff the mixture into the egg white halves. Top with remaining tomatoes, bacon bits, and fresh herb.
  • Serve immediately, or chill until ready to serve.

Nutrition

Nutrition Facts
Deviled Eggs with Avocado & Bacon
Amount per Serving
Calories
134
% Daily Value*
Fat
 
10
g
15
%
Carbohydrates
 
1
g
0
%
Protein
 
7
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Low Carb