Egg & Bacon Bites

Perfect meal to prepare ahead of time for breakfast or a snack that is full of protein and portable.

  • 12 large eggs
  • 12 strips bacon
  • 1 Tbsp chopped chives salt and pepper
  1. Preheat oven to 200C,
  2. Cook bacon for about 8-10 minutes. Remove from pan while still pliable, not crisp. Cool on paper towels.
  3. Grease your muffin tins.
  4. Put one piece of bacon in each hole, wrapping it around to line the sides. Crack the eggs in each hole. Top with chopped chives. Salt and pepper to taste.
  5. Cook for about 12-15 minutes or until bacon is crisp. Watch closely.