Egg & Bacon Bites
Perfect meal to prepare ahead of time for breakfast or a snack that is full of protein and portable.
- 12 hole muffin tin
- 12 large eggs
- 12 strips bacon
- 1 Tbsp chopped chives salt and pepper
- Preheat oven to 200C,
- Cook bacon for about 8-10 minutes. Remove from pan while still pliable, not crisp. Cool on paper towels.
- Grease your muffin tins.
- Put one piece of bacon in each hole, wrapping it around to line the sides. Crack the eggs in each hole. Top with chopped chives. Salt and pepper to taste.
- Cook for about 12-15 minutes or until bacon is crisp. Watch closely.