Keto Chocolate Mug Cake

An easy peasy after dinner dessert. Sever with strawberries and cream.
Print Recipe
Carbs per Serve: 3g
Prep Time 5 mins
Cook Time 2 mins
Total Servings 1

Ingredients
  

  • 2 Tbsp coconut flour
  • 2 Tbsp unsweetened cocoa powder
  • 2 Tbsp Sweetener such as monk fruit use the sweetner to your taste
  • ¼ tsp baking powder
  • 2 large eggs
  • 2 Tbsp melted butter
  • 2 Tbsp unsweetened almond milk

Instructions
 

  • In a bowl mix together the coconut flour, unsweetened cocoa powder, sweetener, and baking powder.
  • Add the two large eggs, melted butter, and almond milk to the dry ingredients. Mix together.
  • Add the cake batter to a large greased coffee mug. Depending on the size of your coffee mug you may need to use 2.
  • Cook the mug in the microwave for about 2 minutes. Cooking time may vary with your microwave. Usually, I know it’s done when the cake starts puffing up over the top of the mug.
  • Remove the finished cake from the mug and slice in half to serve.

Nutrition

Nutrition Facts
Keto Chocolate Mug Cake
Amount per Serving
Calories
219
% Daily Value*
Fat
 
19
g
29
%
Carbohydrates
 
3
g
1
%
Protein
 
7
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Grain Free, Low Carb