Spaghetti Bolognese

Low-carb spaghetti Bolognese with zoodles or Slendier Noodles is a staple in my house. It can be ready in 20 minutes, start to finish and is always great to do a double batch and put in the freezer.
Print Recipe
Carbs per Serve: 9g
Prep Time 10 mins
Cook Time 15 mins
Total Servings 5

Ingredients
  

  • 1 Medium Onion finely chopped
  • 2 Cloves Garlic crushed
  • 500 g Mince beef
  • 400 g Tinned chopped tomatoes
  • 1 Tbsp Dried rosemary
  • 1 Tbsp Dried oregano
  • 1 Tbsp Dried sage
  • 1 Tbsp Dried basil
  • 1 Tbsp Dried marjoram
  • Salt and pepper to taste

Instructions
 

  • In a large saucepan. gently fry the onion and garlic in oil until softened but not over cooked.
  • Add the mince/ground beef and continue to fry stirring continuously to break up the mince/ground beef. Fry until all the meat is cooked and browned.
  • Add the herbs, seasoning and tomatoes.
  • Stir then simmer for 15 minutes whilst you make the zoodles. 05. Serve in a bowl with zoodles and grated cheese or parmesan sprinkled on top.

Nutrition

Nutrition Facts
Spaghetti Bolognese
Amount per Serving
Calories
318
% Daily Value*
Fat
 
17
g
26
%
Carbohydrates
 
9
g
3
%
Fiber
 
4
g
17
%
Protein
 
30
g
60
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Grain Free, Low Carb