Spinach & Bacon Dip

This is a great and tasty dip to have in the fridge. Try adding some artichoke for a bit of extra flavour. This is a perfect dish to serve with my everyday Seedy Crackers or fresh vegetables.
Print Recipe
Carbs per Serve: 3g
Prep Time 15 mins
Cook Time 15 mins
Total Servings 8

Ingredients
  

  • 350 grams bacon cooked until crisp and crumbled
  • 120 grams cream cheese
  • ¼ cup mayo
  • ¼ cup sour cream
  • 1 tsp garlic powder
  • ½ cup grated parmesan cheese
  • 450 grams frozen spinach thawed and drained well
  • 170 grams shredded mozzarella

Instructions
 

  • Preheat oven to 180C.
  • Cook bacon in a fry pan until crisp, drain, and crumbled or chop it into small pieces.
  • In a large bowl mix the cream cheese, mayo, garlic powder, and parmesan cheese. Mix in the spinach, half the bacon, and half the mozzarella.
  • Spread in a deep baking dish. Sprinkle the remaining mozzarella and bacon on top.
  • Bake until hot and bubbly.

Nutrition

Nutrition Facts
Spinach & Bacon Dip
Amount per Serving
Calories
394
% Daily Value*
Fat
 
35
g
54
%
Carbohydrates
 
3
g
1
%
Fiber
 
1
g
4
%
Protein
 
15
g
30
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Grain Free, Low Carb