Stuffed Avocado with Paprika Chicken

Print Recipe
Carbs per Serve: 5.6g
Prep Time 10 mins
Cook Time 0 mins
Total Servings 2

Ingredients
  

  • 300 g Avocados
  • 200 g Cooked chicken
  • 60 g Mayonnaise
  • 2 Tbsp Sour cream or cream cheese
  • 1 Tsp Thyme
  • 1 Tsp Paprika
  • ½ tsp Onion powder
  • ½ Tsp Garlic powder
  • ¼ Tsp Cayenne pepper
  • 2 Tbsp Fresh lemon juice
  • ¼ Tsp Salt to taste

Instructions
 

  • Cut or shred the cooked chicken into small pieces.
  • Add the mayo / sour cream, thyme, paprika, onion powder, garlic powder and cayenne pepper.
  • Add the lemon juice and season with salt to taste.
  • Combine well.
  • Scoop the middle of the avocado out leaving 0.5 cm of the avocado flesh. Cut the scooped avocado into small pieces
  • Place the chopped avocado into the bowl with the chicken and mix until well combined. Fill each avocado half with the chicken & avocado mixture and enjoy!

Nutrition

Nutrition Facts
Stuffed Avocado with Paprika Chicken
Amount per Serving
Calories
639
% Daily Value*
Fat
 
50.6
g
78
%
Carbohydrates
 
5.6
g
2
%
Protein
 
34.5
g
69
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Low Carb