Vegetable & Turkey Pesto with Zoodles
Fresh vegetables like zucchini, mushrooms and onions make for the perfect combination with ground turkey and Homemade Pesto Sauce over pasta.
- 2 tsp oil
- 500 g ground turkey
- 1 cup diced onion
- 2 cups sliced zucchini
- 2 cups sliced mushrooms
- 3 Tbsp Pesto
- Optional toppings: fresh chopped parsley or parmesan
- Heat oil in a large frypan and brown ground turkey. Once cooked remove and set aside.
- Add onion and saute until translucent, then add zucchini and mushrooms. Cook for about 5-8 minutes or until vegetables are tender.
- Add ground turkey back into pan with vegetables and stir in pesto sauce, cover and lower heat. Simmer 5 minutes and then serve.