
Vegetable & Turkey Pesto with Zoodles
Fresh vegetables like zucchini, mushrooms and onions make for the perfect combination with ground turkey and Homemade Pesto Sauce over pasta.
Ingredients
- 2 tsp oil
- 500 g ground turkey
- 1 cup diced onion
- 2 cups sliced zucchini
- 2 cups sliced mushrooms
- 3 Tbsp Pesto
- Optional toppings: fresh chopped parsley or parmesan
Instructions
- Heat oil in a large frypan and brown ground turkey. Once cooked remove and set aside.
- Add onion and saute until translucent, then add zucchini and mushrooms. Cook for about 5-8 minutes or until vegetables are tender.
- Add ground turkey back into pan with vegetables and stir in pesto sauce, cover and lower heat. Simmer 5 minutes and then serve.
Nutrition
Nutrition Facts
Vegetable & Turkey Pesto with Zoodles
Amount per Serving
Calories
273.5
% Daily Value*
Fat
14.5
g
22
%
Carbohydrates
3.8
g
1
%
Fiber
1.2
g
5
%
Protein
20.6
g
41
%
* Percent Daily Values are based on a 2000 calorie diet.