Chocolate Gelatin SliceBy LizThis is a fantastic easy treat or dessert to make. I usually use 90% or 95% Lindt dark chocolate to reduce the total amount of sugar. However, if you are just starting out in trying to reduce the total amount of dietary sugars you are having, then try dark chocolate 70% and then working your way up to 90% or 95%. The nutrition panel is based on the total for the recipe and it should yield a minimum of 8 squares. Everyday Seedy CrackersBy LizThis is an incredibly easy recipe to put together. It makes a large batch so I usually make it up once a week to have on hand and use for dipping or just a quick snack. Use this recipe as a foundation and have a play around with adding different flavours such as dried herbs, spices, chillies or parmesan cheese.
The nutrition panel information is for the entire recipe and not per serve. This is due to the fact that there is really no set number of servings you get for the entire recipe as it depends on the size of the crackers you break up once cooked.
