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+ servings

Vegetable & Turkey Pesto with Zoodles

Fresh vegetables like zucchini, mushrooms and onions make for the perfect combination with ground turkey and Homemade Pesto Sauce over pasta.
Print Recipe
Carbs per Serve: 3.8g
Prep Time 10 mins
Cook Time 13 mins
Total Servings 6

Ingredients
  

  • 2 tsp oil
  • 500 g ground turkey
  • 1 cup diced onion
  • 2 cups sliced zucchini
  • 2 cups sliced mushrooms
  • 3 Tbsp Pesto
  • Optional toppings: fresh chopped parsley or parmesan

Instructions
 

  • Heat oil in a large frypan and brown ground turkey. Once cooked remove and set aside.
  • Add onion and saute until translucent, then add zucchini and mushrooms. Cook for about 5-8 minutes or until vegetables are tender.
  • Add ground turkey back into pan with vegetables and stir in pesto sauce, cover and lower heat. Simmer 5 minutes and then serve.

Nutrition

Nutrition Facts
Vegetable & Turkey Pesto with Zoodles
Amount per Serving
Calories
273.5
% Daily Value*
Fat
 
14.5
g
22
%
Carbohydrates
 
3.8
g
1
%
Fiber
 
1.2
g
5
%
Protein
 
20.6
g
41
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Grain Free, Low Carb